ACTIVE DRY YEAST: A viable E2U Quality Solution & Implementation Tips
This presentation covers the production process of yeast in batch fed production, leading to active dry yeast. Scientific studies are reviewed, including the effect of rehydration on yeast viability and vitality and the different conditions that can be applied. Additionally, the quality standards of the production process and packaged product will be covered. The conclusion of this discussion highlights the simplicity of using active dry yeast in the brewery and how its application will improve consistency in the production process.