This webinar focuses on answers to common technical questions regarding liquid nitrogen dosing and the critical upstream and downstream considerations based on best practices observed in the beer, wine, coffee, and RTD industries. Learn about proper liquid processes pre-fill, proper handling and storage post-dose, and everything inbetween. LN2 dosing expert John Sherman and James Cain provide answers to questions collected from breweries of all sizes, as well as field your specific questions.
- Optimal ranges for CO2 levels in a nitro beer
- Widget vs. widget-less process requirements
- Best practices for nitro coffee and nitro RTDs
- How to educate your consumers about nitro cans
- What equipment is necessary for canning nitro products