Are you looking for ways to innovate and make the cleanest tasting session beers possible? There’s a little known, crafty technique that concentrates the endosperm goodness in your brew to greatly reduce bitter or off flavors. It’s been used by pro brewers for many years to produce exceptionally clean, high quality beers. This presentation goes over the process background, history, equipment, and raw materials you need to use this technique and the benefits you can expect from it. Practical experience at several breweries using Briess MaltGems™, a variation on this technique, will be shared – from a safe distance!