Disruption creates opportunity. The ability to hit the “pause” button and re-evaluate brewing efficiencies and product lineup can be timely.
Listen to accomplished brewers from around the U.S. and Latin America who will share their technical expertise and experiences using Hopzoil™ steam-distilled, fresh-hop oil. Hear best practices, do’s and don’ts, and creative alternative beverage applications, including hopped seltzer, hopped tonic water, and functional beverages.
You will also learn more about the intersection between cannabis/hemp terpenes and hop terpenes.
Presenters share real-world findings from their own brewhouse, the taproom, customer reactions, and the all-important impact on their bottom line.