Raw Ingredient Storage and Best Practices

Craft Brewers Conference 2023
Location: Nashville, Tennessee
Speakers: Adam Beauchamp, Tyler Schoales, Spencer Tielkemeier, Chris White

During this live panel, three panelists will discuss best practices for the storage and handling of brewing raw materials, including the three main ingredients in brewing: malt, hops, and yeast. Each raw ingredient will be represented by a single panelist with extensive experience in the industry.

Learning Objectives:

  • Gain an understanding of best practices for each raw material (Malt, Hops, Yeast), including: Ideal storage conditions Shelf life and stability of raw materials in various forms and packaging Raw material handling from delivery to brewhouse

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