Novel Strategies to Develop Preferable Non-Alcohol and Low Alcohol Beer and Alternatives

Craft Brewers Conference 2023
Location: Nashville, Tennessee
Speakers: Pattie Aron, Simon Carlsen, Scott Lafontaine, Ashton Lewis, Stefan Meyering

Consumer demand for non-alcohol (NA) and low alcohol (LA) beers is at an all-time high. Although the production volume of these products is small relative to overall beer production, this category is expected to grow rapidly in the next couple of years and serves as a potentially untapped space and area of growth for brewers of all sizes. In this seminar, industry experts will review the recent studies on how to utilize various production methods, raw materials, and specialized equipment to produce NA and LA beers. Following these in-depth technical presentations, a moderated panel discussion will field questions on how to practically design NA and LA beers.

Learning Objectives:

  • Become intimately familiar with strategies on how to produce non- and low-alcohol beers Talk through products made with different production techniques Learn to distinguish the flavor profiles associated with different production techniques

Please log in to view this resource. Not a member? Join Now

Log In
Members Only Content

Get access to this article, and every article, the BA forum, and every technical resource with a Brewers Association membership.

Log In Not a Member? Join Now