Keeping More: A Simple Guide to Stopping Profits from Going Down the Drain

Craft Brewers Conference 2012
Location: San Diego, California
Speakers: Nick Funnell, Great American Restaurants

Brewing the best beer in the world will not keep a brewery in business if it cannot be done at a profit. Nick Funnell will address very simple steps to ensure that beer made at a profit and more of that profit goes to the bottom line. This seminar will discuss people involved in production from grain to glass and what each can do to make sure that they are improving profitability at each stage.

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