This seminar will aid in the understanding of root causes of physical instability issues and help guide the brewer toward mitigating and preventing unwanted haze formation in craft beer. Speakers will detail the roles of various raw materials as well as brewing practices on the formation of unwanted beer particulates. Case studies will include recent examples of post-package instability mitigation through brewing practice modifications.
Hazed and Confused: Understanding, Mitigating and Preventing Post-package Physical Instability
Craft Brewers Conference 2018
Location: Nashville, Tennessee
Speakers: Patricia Aron, Xiang Yin, Ashton Lewis, Christine White