Today’s craft beer is dynamic and flavor-driven. Big beers deserve more than onion rings! With beer shaping the overall flavor platform, beer and food pairing is quickly evolving into a total sensory experience. Celebrate your craftmanship with the pleasures of great beer and food, and enjoy the benefits of loyal customers.
Drink Beer, Think Food: Crafting Beer-Inspired Food Pairing Strategies
Craft Brewers Conference 2012
Location: San Diego, California
Speakers: Gunther Emathinger and Corey Rapp, Karl Strauss Brewing Company
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