The development, high-quality and consistency of aroma and flavor imparted by hops are critical aspects of brewing high quality beer. Two global experts on hops pathology and chemistry will take turns discussing current knowledge and recent advances in our understanding of crop production, disease issues and brewing chemistry factors that may influence oil content and aroma in Cascade hops and ultimately in beer.
Cascade Hops: Quality and Consistency from Field to Brewery
Craft Brewers Conference 2015
Location: Portland, Oregon
Speakers: David Gent, Thomas Shellhammer