As many brewery professionals are well aware, sensory analysis is a complex field. Join our panel of three experts as they discuss what sensory means for small and mid-size breweries, and how outside laboratories can provide excellent support for teams of any size. Join Liz Pratt, Sensory Specialist; Karl Arnberg, Sensory Program Manager at Allagash Brewing Company; and Luci Benedict, Director of Quality Control Collaboratory at University of Southern Maine QC2 Lab as they provide a broad review of sensory tools and techniques from make-at-home spikes, to data analysis, to gas chromatography, and facilitate an interactive discussion to assist attendees with setting achievable short- and long-term goals for their sensory programs.
Beer Sensory from A to QC: Resources For Building and Growing Your Program
Craft Brewers Conference 2019
Location: Denver, Colorado
Speakers: Karl Arnberg, Liz Pratt, Lucille Benedict