The gluten-free beer category is growing! A report released in January 2018 shows the gluten-free beer market growing steadily at a +14% compound annual growth rate through 2022. Join the experts in the gluten-free brewing industry for a panel organized to cover all aspects of gluten-free beer and brewing.

Learning Objectives:

• Dive into the world of the gluten-free beer marketplace
• Take a look at the difference and importance of gluten-reduced vs. gluten-free
• Learn about the emerging research regarding gluten detection in beer or hydrolyzed products
• Understand gluten free ingredient options and their technical implications in the brew house
• Gain insight on selling and serving gluten-free beer at retail