Against the (Traditional) Grain: Gluten-Free Beer

Craft Brewers Conference 2019
Location: Denver, Colorado
Speakers: Connor Reeves, Doug Foster, Karen Hertz, Michelle Colgrave, Twila Soles

The gluten-free beer category is growing! A report released in January 2018 shows the gluten-free beer market growing steadily at a +14% compound annual growth rate through 2022. Join the experts in the gluten-free brewing industry for a panel organized to cover all aspects of gluten-free beer and brewing.

Learning Objectives:

  • Dive into the world of the gluten-free beer marketplace
  • Take a look at the difference and importance of gluten-reduced vs. gluten-free
  • Learn about the emerging research regarding gluten detection in beer or hydrolyzed products
  • Understand gluten free ingredient options and their technical implications in the brew house
  • Gain insight on selling and serving gluten-free beer at retail

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