The gluten-free beer category is growing! A report released in January 2018 shows the gluten-free beer market growing steadily at a +14% compound annual growth rate through 2022. Join the experts in the gluten-free brewing industry for a panel organized to cover all aspects of gluten-free beer and brewing.
- Dive into the world of the gluten-free beer marketplace
- Take a look at the difference and importance of gluten-reduced vs. gluten-free
- Learn about the emerging research regarding gluten detection in beer or hydrolyzed products
- Understand gluten free ingredient options and their technical implications in the brew house
- Gain insight on selling and serving gluten-free beer at retail