Collab Hour Archives Archive

Displaying results 151-160 of 216

Growing Importance Malt Flavor Aroma social

The Growing Importance of Malt Flavor and Aroma

Collab Hour October 18, 2018 Speaker(s): Chris Swersey

Learn about the research being done on malt flavor, the new methods to evaluate it, and the challenges facing malting barley farmers today.Read More

Impact of Biofilm on Draught Beer Quality

Collab Hour May 11, 2018 Speaker(s): Dr. Darla Goeres, Dr. Jesse Miller

Learn what biofilm is, why it is challenging to remove, and the research being done to better understand and control biofilm in draught line systems.Read More

Sustainability from the Start

Collab Hour March 22, 2018 Speaker(s): Carol Cochran, Doug Hindman, Kris Spaulding, Vincent Valentino

A panel of innovative brewers discuss simple and affordable improvements that have increased efficiency and reduced costs in their breweries.Read More

2018 Hop Market and Craft Brewing Industry Update

Collab Hour February 22, 2018 Speaker(s): Chris Swersey

In this Power Hour, BA Supply Chain Specialist Chris Swersey provides an update on the hop market and how craft brewers relate to it.Read More

Reduce Costs by Benchmarking Utility Usage and Waste

Collab Hour January 25, 2018 Speaker(s): John Stier

Learn how brewers can use sustainability benchmarking tools to reduce the cost of utilities and waste disposal by tracking their resource consumption.Read More

Compressed Gas Cylinder Safety

Collab Hour December 21, 2017 Speaker(s): Chris Bogdanoff, Reva Golden, Russell “Tony” McCrimmon

Safety Subcommittee members outline necessary steps to ensure the safe handling, storage, and use of compressed gas cylinders in the brewery.Read More

State of the Crop – Barley and Malt Insights, 2017 and Beyond

Collab Hour November 17, 2017 Speaker(s): Ian Ward

Ian Ward of BSG presents the latest information about the barley crop in 2017, covering yield volume and quality of the current year's crop.Read More

Displaying results 151-160 of 216