Quality Control, Beer and Food Brochures Now Available in Multiple Languages

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The Brewers Association (BA) publishes several resources to help maintain beer in the best possible overall condition. These resources cover the brewing process, beer flavors and aromas, glassware and serving tips, pairing American craft beer and food, as well as detailed listings of over 50 individual beer styles.

You can now download these helpful brochures.

  • Best Practices Guide to Quality Craft Beer (English, Chinese, Japanese, Spanish)
  • American Craft Beer and Food Guide (English, Chinese, Portuguese)
  • American Craft Beer Guide (English, Chinese)

Export Development members can access these in the BA Export Development Program Exporting Beer section under resources.

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