The RESTAURANTS Act, creating a restaurant revitalization fund of $120 billion that will provide grants to hospitality businesses that have been hit especially hard by COVID-19, has been introduced in both chambers of Congress (H.R. 793 and S. 255). This legislation includes language specifically stating that brewpubs, tasting rooms, taprooms, licensed facilities or premise of a beverage alcohol producer where the public may taste, sample, or purchase products, or other similar place of business, have access to the grants.