Speaker: Mark Stevens
In this BA Collab Hour webinar for craft brewers, presented by Novozymes, learn how enzymes can work in your brewhouse to aid your process, time, cost, and raw material savings.
Obtain general knowledge on:
- What enzymes are and how they work
- How to add enzymes into the brewing process
- Five enzyme classes and how they ease filtration, eliminate diacetyl rest, meet attenuation targets, and optimize raw materials to save on labor and cost