Speakers: Tom Britz, Jerry Siote
Can you still be innovative while cutting costs and increasing efficiency? In a word, Yes. In this sponsored BA Collab Hour, Glacier Hops Ranch examines several case studies:
- Brewers challenged with squeezing more revenue out of every batch of hop-forward beers, by reducing yield losses
- A brewer who credits one efficiency factor with surviving COVID-19
- Eliminating hop creep and how efficiency solutions can remove hop creep altogether
- How faster throughput can cut days off dry hopping a batch
So go ahead…put a “WOW” in your beer, while making your bean counters really happy.