Marc Preo serves as the special projects coordinator on the Government Affairs team tracking federal regulatory affairs and state bill and rulemaking activity. A longtime homebrewing hobbyist and craft beer enthusiast, Marc enjoys spending as much time as he can in the mountains snowboarding, Nordic touring, and mountain biking.

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

Marc Preo serves as the special projects coordinator on the Government Affairs team tracking federal regulatory affairs and state bill and rulemaking activity. A longtime homebrewing hobbyist and craft beer enthusiast, Marc enjoys spending as much time as he can in the mountains snowboarding, Nordic touring, and mountain biking.

Marc Preo serves as the special projects coordinator on the Government Affairs team tracking federal regulatory affairs and state bill and rulemaking activity. A longtime homebrewing hobbyist and craft beer enthusiast, Marc enjoys spending as much time as he can in the mountains snowboarding, Nordic touring, and mountain biking.