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1795.71
The Brewers Association Member Services Department is here to help. Please view our Frequently Asked Questions tab—your answer may be there. If not, shoot us an email or give us a call!Read More
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Brewing with Hemp by Ross Koenigs explores the Cannabis sativa plant from a brewer's perspective, focusing on how hemp (<0.3% THC) and cannabinoids play in beer, process and experimentation, and recipes. Read More
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Crafting Brewery Culture: A Human Resources Guide for Small Breweries by Gary Nicholas is the first and only human resources book for the craft brewing industry. Read More
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Pamela Brulotte, Steven Pauwels, and John Mallett were recognized with honors in the brewing community.Read More
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Boulder, CO • March 26, 2015—Adam Dulye has been named Executive Chef of the Brewers Association (BA), the not-for-profit trade association dedicated to small and independent American craft brewers, and CraftBeer.com, the BA website for beer lovers. Dulye will use …Read More
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Your brewery has adopted the seal. Now what? CraftBeer.com is asking beer lovers to pledge to seek the seal during American Craft Beer Week.Read More
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#BeerItForward During American Craft Beer Week® Boulder, CO • May 9, 2017—For the twelfth consecutive year, small and independent brewers across all 50 states will be participating in American Craft Beer Week (ACBW), May 15-21. In the spirit of America’s craft …Read More
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Hooray for Craft Beer! An Illustrated Guide to Beer by Em Sauter is an entertaining and informative journey through the world of craft beer.Read More
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Julia Herz examines the BA's most visited web pages and top search terms for clues about beer’s current status and its future.Read More
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American Craft Beer Week, the annual national beer holiday celebrated since 2006, breweries, and retailers, will be observed May 11-17. This year’s celebration will feel different, but the spirit of supporting craft breweries who have supported their communities and country remains the same.