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Craft Brewers Conference^®
& BrewExpo America^®

The Craft Brewers Conference® is the number one environment in North America for concentrated, affordable brewing education to improve brewery quality and performance.Read More

Brewers Association Releases Annual Craft Brewing Industry Production Report  and Top 50 Producing Craft Brewing Companies for 2023

April 16, 2024

Small and independent brewers produced 23.4 million barrels of beer in 2023, a decline of 1.0% from 2022, though craft’s overall beer market share by volume grew to 13.3%.Read More

Modern Lager Beer by Jack Hendler and Joe Connolly

Introducing Modern Lager Beer: Techniques, Processes, and Recipes

March 19, 2024

Brewers Publications presents Modern Lager Beer, a comprehensive guide to the art of lager brewing written by Jack Hendler & Joe Connolly.Read More

Brewers Association Presents 2024 Industry Award Winners

April 2, 2024

Since 1987, the Brewers Association has recognized individuals who have positively contributed to the craft beer community. This year's honorees are Tonya Cornett, Laura Lodge, Eric Orlando, and John Pinkerton.Read More

Brewers Association Announces Retirement of Nancy Johnson

March 20, 2024

The Brewers Association today announced the retirement of Nancy Johnson, senior vice president of meetings and events.Read More

Wyoming flag fluttering next to glass of beer

Beer Franchise Law Signed in Wyoming

March 8, 2024

We are pleased to announce that Wyoming Governor Mark Gordon has signed Senate File 0079, a long-negotiated compromise between craft brewers and beer distributors, into law.Read More

How To Manage Off Flavors in Beer: Dimethyl Sulfide (DMS)

Dimethyl sulfide (DMS) is commonly associated with a creamed corn aroma and originates from a barley precursor.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

2024 National Homebrew Competition Medal

Registration Opens for the Highly Anticipated National Homebrew Competition

February 27, 2024

Registration for the world’s largest amateur homebrew competition for celebrating the most outstanding beer, mead, and cider is now open. Read More

ba collab hour cover for hr and dei committee involvement webinar

Driving Change: Exploring the Impact of HR and DEI Committee Involvement

Collab Hour April 8, 2024 Speaker(s): Angela Aebersold, Derrick Borgmann, Pamela Brulotte, Holly Haslam, J Jackson-Beckham

In this BA Collab Hour webinar, we host an engaging discussion on opportunities within our Human Resources and Diversity, Equity, and Inclusion committees.Read More

Presentation

Brewers Association Accessibility Statement

The Brewers Association is committed to making our websites (www.CraftBeer.com, www.BrewersAssociation.org, www.HomebrewersAssociation.org, www.GreatAmericanBeerFestival.com, www.CraftBrewersConference.com, www.WorldBeerCup.org) accessible to individuals with disabilities. We are dedicated to providing an inclusive online experience for all users and continuously strive to improve the accessibility of …Read More

Written By Lisa Carlson