September October The New Brewer Cover
September/October 2025

Sales & Marketing

For the September/October 2025 The New Brewer, we present our annual Sales & Marketing issue. The issue includes topics such as focusing on taproom hospitality; multi-channel sales prospecting; marketing to traditional media; and how craft breweries are riding out business uncertainty from tariffs and other challenges.

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About The New Brewer

Cover Story

Sales & Marketing

Hospitality SeptOct The New Brewer

Hospitality

Brewing great beer is no longer enough. Hospitality—the way we make guests feel—can be the differentiating factor between a one-time visit and lifelong loyalty.

Sales & Marketing

Featured Stories

Crafting Connections Hospitality SeptOct The New Brewer
The New Brewer: Sales & Marketing

Crafting Connections

In today’s competitive market, the days of dropping by a bar with a few samples and hoping for the best are long gone. Selling now requires a multi-channel strategy.

Media Tips Hospitality SeptOct The New Brewer
The New Brewer: Sales & Marketing

Going Old School

In the age of social media, it’s easy to forget that there are other marketing communications avenues to consider, including one of the most time-tested and effective.

Biz Uncertainty Hospitality SeptOct The New Brewer
The New Brewer: Sales & Marketing

A Turbulent Path

The mood among craft brewers today is often one of uneasiness as they try to ride out a turbulent economy roiled by issues such as tariffs that seem to change weekly.

Farmers Markets Hospitality SeptOct The New Brewer
The New Brewer: Sales & Marketing

Mixed Bag

Brewers in a small but increasing number of states are gaining access to a local, direct-to-consumer sales channel. But few seem to have the bandwidth to take advantage of it.

German Hops Hospitality SeptOct The New Brewer
The New Brewer: Sales & Marketing

Huell Classic

During the past decade, increasingly hot and dry summers in Europe and elsewhere have threatened the agronomic survival of noble hops. Huell Classic was bred to change that.

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