The New Brewer Nov Dec 2024 Cover
November/December 2024

Raw Materials

For the November/December 2024 The New Brewer, we present our annual Raw Materials issue. In this issue, we examine the 2024 world hop and barley crops and their effect on the craft brewing industry. Other features focus on new hop varieties; cidermaking 101; and breweries that are using traditional pouring techniques to highlight their offerings.

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Raw Materials

The New Brewer Nov Dec 2024 Harvest Reports

2024 World Barley and Hop Harvests

A comprehensive look at the 2024 hops and barley harvests. Hop acreage declined significantly in the U.S., while climate change is affecting crops around the world.

Raw Materials

Featured Stories

The New Brewer New Hops
The New Brewer: Raw Materials

Enduring and Endearing

Stan Hieronymus

Brewers and drinkers still want varieties with unique aromas and flavors; growers want cultivars that are agronomically desirable as well as attractive to brewers.

The New Brewer Cider 101
The New Brewer: Raw Materials

Apples to Apples

The Cider Institute of North America

Cider is an amazingly diverse beverage, as many cider makers, and increasingly, brewers who choose to add the beverage to their repertoire, can attest.

The New Brewer Pouring Traditions
The New Brewer: Raw Materials

Pouring with Tradition

Gabe Toth

While most brewers keep their eyes on current trends, some small producers are embracing tradition, tapping into old-school approaches for beer-pouring techniques.

This issue also includes most of our usual informative departments, plus brewery-generated news about the craft brewing community in the Brew News and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Sam von Trapp of Vermont’s von Trapp Brewing.

Cheers, and we hope you enjoy this issue of The New Brewer.

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