While they are courting health-conscious consumers and a younger generation less disposed to drink alcohol, craft breweries aren’t limiting themselves to NA beer.

In challenging times, an industry that was collaborative from the beginning has become even more so, with brand consolidation and acquisitions becoming more common.

Beer drinkers are using AI to choose which brewery to visit and what beer to buy. The practice is changing the way in which breweries get their message out, too.

Hops and barley are hosts to hundreds of natural enemies against which they have developed tolerances. But rapidly accelerating climate change is changing the picture.