Thirty states now have some form of guild or association for craft brewers, and the triad of Education, Promotion and Advocacy is at the heart of many.

Prohibition ended more than 75 years ago, but brewers still wrestle with its legacy. Prohibitionists still walk among us, and they still pose a threat. Brewers, pay heed.

Many craft brewers have turned their attention toward microbial and wild yeast fermentations in their breweries. Have you found your inner wild child?

Although brewer’s dry yeast has been well known to the homebrewing community since the 1960s, these days it is also employed by bigger players within the brewing world.

Boston has one of the strongest and most competitive beer markets in the U.S., with access to the hottest beer geek offerings both foreign and domestic.