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March/April 2009

Craft Brewers Conference Issue

For the March/April 2009 The New Brewer, we present our Craft Brewers Conference issue. In this issue, we examine topics such as legislative activity, state craft brewers guilds, wild yeast fermentations, and prohibition.

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About The New Brewer

Cover Story

Craft Brewers Conference Issue

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A Change is Coming

In addition to an increase in legislative activity, small brewers must prepare for more government involvement in their day-to-day business operations.

Craft Brewers Conference Issue

Featured Stories

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The New Brewer: Craft Brewers Conference Issue

Finding a Voice

Thirty states now have some form of guild or association for craft brewers, and the triad of Education, Promotion and Advocacy is at the heart of many.

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The New Brewer: Craft Brewers Conference Issue

Prohibition

Prohibition ended more than 75 years ago, but brewers still wrestle with its legacy. Prohibitionists still walk among us, and they still pose a threat. Brewers, pay heed.

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The New Brewer: Craft Brewers Conference Issue

The Third Tier of Brewing

Many craft brewers have turned their attention toward microbial and wild yeast fermentations in their breweries. Have you found your inner wild child?

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The New Brewer: Craft Brewers Conference Issue

Bottle Conditioning Using Dry Yeast

Although brewer’s dry yeast has been well known to the homebrewing community since the 1960s, these days it is also employed by bigger players within the brewing world.

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The New Brewer: Craft Brewers Conference Issue

Beer in Beantown

Boston has one of the strongest and most competitive beer markets in the U.S., with access to the hottest beer geek offerings both foreign and domestic.

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