The craft beer and beverage alcohol space is as competitive as ever. Making great beer and having a cool brand are no longer enough to thrive in a crowded market with external factors constantly putting pressure on your business. Breweries are manufacturing businesses, often managed and operated by people with little to no manufacturing or business expertise.

In this seminar, Craft ‘Ohana president and COO Scott Metzger walks through the foundations of managing your brewery like a business, not a hobby, to succeed in the modern marketplace.

Learning Objectives

• Establish actionable goals that everyone in your organization can affect and will allow your business to thrive
• Identify, monitor, and manage the key performance indicators (KPIs) that drive you to your goals
• Build a management and operations toolkit to best position your brewery for success
• Establish management routines that engage and involve your teammates in your journey to success