This seminar will review merchant carbon dioxide (CO₂) demand by end users in the food, beverage, cannabis, and other industries in the U.S. and explore the drivers of demand. The speaker will provide an overview of the CO₂ supply chain, including producers, capacities, sources, and trends, and will present a five-year supply-and-demand outlook.

Learning Objectives:

• Get to know the end-use shares of CO2 demand
• Explore where craft brewers fit into the CO2 demand and supply chain puzzle
• Learn about the sources of merchant CO2 including some of the new sustainable sources coming into the supply chain to replace traditional sources
• Understand the impact of the regulatory environment on future CO2 supply, including the effect of carbon capture and sequestration (CCS) government tax credits on the security of future supply