So you’ve opened your nano brewery. Now what? As you may be discovering, the jump from nano to micro is huge! If you plan on taking your brand to micro and maybe even regional status and beyond, how do you accomplish that? What concerns should you have? Mike Hess, founder and CBO of Mike Hess Brewing of San Diego, discusses some keys to success built on his experience and the knowledge gained in transitioning San Diego’s first nano brewery into one of the region’s largest in just five years.