Avery Brewing Co. discusses the recent integratation of a mass flow meter into a mobile yeast pitching skid. By incorporating this technology they achieve precise yeast pitch mass and volume resulting in accurate target cell counts in the fermenter creating more reliable and consistent fermentations, predictability of fermentation performanceÑand overall a better product.
Taking Control of Cone to Cone Pitches in the Craft Brewery
Craft Brewers Conference 2014
Location: Denver, Colorado
Speakers: Dan Strevey