More and more craft brewers are looking to expand into the hard seltzer and non-alcohol beer categories. Finding the right mix of technologies to produce these products is key to success. This presentation reviews what it takes to make the high-quality products consumers demand. Solutions reviewed will include membrane filtration, in-line blending, flash pasteurization, and filling.
Craft Beer & Beyond: Moving from Craft Beer to Craft Beverage Production | Presented by GEA North America [Sponsored]
CBC Online 2020
Speakers: Gregg Norris, Eric Wickler, Pierpaolo Mattana
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