The best employee you will ever hire is yeast. However, keeping yeast content, happy, and working at its peak is a challenge for small brewers who usually utilize multiple yeast strains over intermittent periods. Matt Couch from Lazarus Brewing Company and Dr. Laura Burns from Omega Yeast will discuss best practices for yeast handling, while acknowledging the challenges in the dynamic world of small-scale brewing and providing solutions that will keep your yeast functioning better than ever.
Small-Scale Yeast Management
Craft Brewers Conference 2019
Location: Denver, Colorado
Speakers: Dr. Laura Burns, Matthew Couch