Your servers and bartenders are your beer’s best friends, representing your brand and driving sales. Keep them motivated, increase your sales, and reduce employee turnover with effective staff training. Join Rich Higgins, Master Cicerone®, brewmaster, and restaurant beer consultant, to learn strategies for successful training, efficient lineups, and memorable content that combine to reward your staff with the three most important beer sales tools: knowledge, confidence, and authenticity.
Perfecting On-Premise Staff Training
Craft Brewers Conference 2016
Location: Philadelphia, Pennsylvania
Speakers: Rich Higgins