In today’s rapidly evolving beverage landscape, bold innovations are more crucial than ever. Innovation often starts with ingredients, but how do you discover unique components and maximize their application? Join our expert panel as they explore how they’ve pushed the boundaries of flavor, focusing on unique and surprising ingredients and novel techniques that deliver experiences beyond expectation.

Learning Objectives:

• Evaluating Unique Ingredients: Dive deep into the processes and considerations for incorporating new and intriguing ingredients into your products
• Discovering Flavor: Explore techniques for conducting small-scale trials and strategies for scaling up successfully
• Using Tea, Botanicals, and Spices: Get to know the special considerations and lessons learned when experimenting with plant-based ingredients
• Exploring Data-Driven Growth: Learn how to leverage data to drive growth in kombucha, hard tea, and hop water, including essential safety considerations
• Discovering Steps to Flavor Innovation: Hear about practical approaches to developing and implementing new and unique flavors
• Maximizing Impact with Limited Resources: Walk away with strategies tailored for smaller breweries to innovate effectively despite resource constraints