This seminar discusses the critical role of yeast in the brewing process and provide practical guidelines to successfully build and maintain your own yeast program. Learn about the importance of healthy yeast, the basics of yeast propagation, accurate cell counting techniques, and the equipment necessary to grow your own yeast cultures. Leave with an understanding of how to ensure consistent and high-quality beer production through effective yeast management.
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Learning Objectives:
- Understand the importance of healthy yeast for beer quality and consistency
- Explore yeast propagation from cultures to full pitchable quantities
- Discuss cell counting methods and proper pitching rates
- Learn about equipment needed for proper yeast storage and maintenance
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