Beer margins are shrinking and operating costs just keep going up. It’s getting tough out there. In this seminar, learn how to identify the key drivers of profitability, create scorecards to measure and improve results, and get proven strategies that you can implement right away in your business.

Learning Objectives

• Identify the key drivers of brewery profitability
• Create scorecards to measure, manage, and improve the bottom line
• Learn the most effective ways to cut costs, increase sales, and improve profitability

About the Speaker

Kary Shumway, Founder

Craft Brewery Financial Training

Kary Shumway (he/him) is the founder of Craft Brewery Financial Training.com, which offers online resources for beer industry professionals. He has worked in the beer industry for more than 20 years as a certified public accountant and a chief financial officer for a beer distributor. He currently serves as the chief financial officer (CFO) for Wormtown Brewery in Worcester, Massachusetts.