In this session, the co-chairs of the Brewers Association Safety Subcommittee, Rachel Bell and Zach Perrotte, will discuss emerging safety topics within the industry. Each rapid-fire mini lecture is designed to let you know about new safety considerations for your brewery.

Learning Objectives

• Understand the hazards specific to using nitrogen gas and how to use it safely
• Explore how to tailor safety training to your front-of-house staff
• Learn techniques to build a safety culture and reduce burnout
• Hear about upcoming Occupational Safety and Health Administration (OSHA) emphasis programs
• Discuss intermediate first aid, including NARCAN and automated external defibrillators (AEDs)