As the craft brewing landscape continues to evolve, many brewers are eyeing the world of distilling as a natural extension of their skills and creativity. This seminar is designed for those who are thinking about taking that leap (or who already have). We will explore how the foundational knowledge of brewing can be leveraged in distilling, highlighting the similarities and key differences between the two processes. From selecting the right grains to understanding the nuances of fermentation and distillation, we will cover what knowledge is needed to start crafting your own spirits. We will also discuss the practicalities—equipment, regulations, and the all-important maturation process—that turn a basic distillate into a well-rounded spirit, as well as some talk of navigating the Alcohol and Tobacco Tax and Trade Bureau (TTB).

Whether you’re considering adding a distillery to your brewery or just curious about the distilling process, this seminar will provide you with a solid starting point.

Learning Objectives:

• Understand the basics of distillation: Learn the fundamental principles of distillation, including an overview of the process and how it differs from brewing
• Recognize key differences between brewing and distilling: Identify the main differences in fermentation processes, equipment, and production techniques between brewing and distilling
• Consider the practicalities: Gain an understanding of the initial considerations involved in setting up a distillery, such as selecting raw materials, acquiring equipment, and navigating regulatory requirements
• Learn the basics of maturation: Be introduced to the essentials of maturation, including how aging and barrel selection influence the development of flavors in distilled spirits