Discovering Diacetyl

Craft Brewers Conference 2013
Location: Washington, D.C.
Speakers: Zachary Miller

Zach, Victory Brewing Company’s quality lab technician, discusses the basics of diacetyl production and the key factors contributing to its formation during fermentation. Learn various methods of diacetyl detection, from practical sensory evaluation to more scientific instruments for inspection. Lastly, hear from Zach about the various processes employed at Victory to reduce diacetyl and why those processes are important in commercial brewing.

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