Join us for an engaging panel discussion of how the world of brewing intersects with a growing sustainable revolution. We delve into how breweries are embracing climate-friendly grains and processes, unlocking the potential to craft irresistible beers that resonate with eco-conscious consumers.

Our panelists, including a brewer, an economist, and a Whole Foods Market buyer, unravel the rewards and intriguing challenges of malting with climate-friendly grains. They share their insights on the financial investment required and the transformative impact of offering regeneratively-made beers on meeting consumer demand. Join the brewing revolution and tap into a new world of possibilities!

Learning Objectives

• Discover why breweries are wholeheartedly embracing regeneratively made beers that are as delicious as they are responsible
• Uncover the secrets of conquering technical challenges when working with unconventional grains
• Learn how using climate-friendly ingredients can not only reduce your carbon footprint but also expand your customer base