Rob will share how Avery Brewing Company set-up and maintains a modern laboratory. This will include the micro program, the many uses of a spectrophotometer, analytical chemistry, yeast management and daily control of process.
Beyond the Thermometer and Microscope: How to Get Real Answers From a Lab in a Craft Brewery
Craft Brewers Conference 2013
Location: Washington, D.C.
Speakers: Robert Christiansen