Page 9 – Brewers Association

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Midyear Survey and Market Check-In

July 5, 2023

The BA midyear survey is now live. Here are some numbers from other sources on how the craft market performed in the first half of the year.Read More

Written By Bart Watson , Economist

Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

Recycling-Focused Legislation Impacting Breweries

July 5, 2023

Recent activity in state and federal recycling-focused legislation has the potential to impact small craft brewers.Read More

Written By Sustainability Subcommittee , Brewers Association

Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

2023 Harris Poll Data: A Look at the Craft Beer Consumer

Collab Hour June 29, 2023 Speaker(s): Bart Watson

In this BA Collab Hour, Chief Economist Bart Watson delves into the annual Craft Insights Panel survey conducted by Harris Poll.Read More

Homebrew Club of the Year Award, Kansas City Bier Meisters, Kansas City, KS

Celebrating the World’s Best Homemade Beer, Cider, and Mead

June 24, 2023

The winners of the 2023 National Homebrew Competition were announced during the American Homebrewers Association's annual conference.Read More

Resources to Help You Do Your Thing

June 14, 2023

The Brewers Association publishes new tools, guides, and how-tos every week — honestly it can be hard to keep up. Below are some recent and relevant materials you might find useful. Note: The following resources are for Brewers Association members only. …Read More

Supreme Court Opinion Favors Position Taken by the Brewers Association in Important Trademark Law Ruling

June 13, 2023

The Supreme Court's unanimous decision in favor of Jack Daniel's Properties vindicated brand owners' trademark rights and reflected the positions taken by the Brewers Association and other industry trade groups.Read More

Written By Marc Sorini , General Counsel

General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

New BA Member Benefit: 3 Tier Beverages and Nielsen IQ Dashboard

June 12, 2023

In partnership with 3 Tier Beverages, the Brewers Association is pleased to announce a new syndicated data dashboard from Nielsen IQ.Read More

Written By Bart Watson , Economist

Economist

How To Manage Off Flavors in Beer: Mousy

Download this cheat sheet on detecting and managing mousy off flavors, also known as "THP," by the Brewers Association Quality Subcommittee.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

Brewery Yeast Management: The Science and Fundamentals of Propagation

Collab Hour June 8, 2023 Speaker(s): Michael Billon

This webinar delves into the science behind yeast propagation and explores best practices for optimizing yeast performance in your brewery.Read More

TN Beer Definition Changes Bill in Subcommittee

June 6, 2023

Awaiting subcommittee consideration, H.B. 376 seeks to make definitional changes to the terms “alcoholic beverage,” “beverage,” “beer,” and “high alcohol content beer” to change alcohol by weight designations to alcohol by volume and in the case of “beer” to allow …Read More

Written By Pete Johnson , State & Regulatory Affairs Manager

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.