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Water consumption and wastewater disposal are environmental and economic hurdles that directly affect breweries and the brewing process. Many craft breweries have found innovative solutions for water and wastewater management that go beyond facility water conservation programs to collaborative, sustainable solutions for the community and the environment. The best practices in this section will provide you with the tools you need to work towards optimal efficiency, prepare for potential future risks, and enhance your brewery’s value to the community.
In this webinar, learn how to use the BA Water Risk Assessment Tool to assess water supply and quality risks associated with your brewery.Read More
Breweries who have not successfully implemented a water conservation plan can be expected to use upwards of 10 gallons of water to produce 1 gallon of beer.
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