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Educational Publications

Sustainability Benchmarking Tools

Check the progress of you brewery’s sustainability efforts by reviewing the 2015 – 17 Sustainability Benchmarking reports. Through the benchmarking tool and sustainability manuals, the BA and the Sustainability Subcommittee encourages conscientious brewing practices that will ensure the long-term success of …Read More

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Educational Publications

Sustainability Benchmarking Reports

Step 1: Get Started Downloads 2017 Sustainability Benchmarking Update (pdf) 2016 Sustainability Benchmarking Update (pdf) 2015 Sustainability Benchmarking Annual Report (pdf) The reports provides a platform for the craft brewing community to share best practices for identifying how to use water more efficiently, generating less …Read More

Pure Water Brewing Alliance: Water Reuse and Brewing

Over the past four years, beer brewed from reclaimed water has started conversations about the reusable nature of all water. Craft brewers, homebrewers, and wastewater utilities will discuss water reuse in brewing. Read More

Brewery Wastewater Basics

Confused about wastewater from your brewery and what to do with it? This talk will describe the situation from a municipal, environmental, and business owner perspective. The presentation will also cover design, equipment, layout, and forecasting methods for brewers who …Read More

Brewpub Sustainability

Don’t leave money on the table! This seminar is focused on the small things that are greater than their sum when it comes to brewing sustainably, running a restaurant sustainably, and thus keeping the business sustainable. Read More

Innovation in Sustainability

Each brewery faces its unique challenges. In this seminar, listen to stories of how these brewers overcame challenges with varied approaches to sustainability. This seminar will also provide the opportunity to problem-solve some of your own challenges. Read More

Wastewater Panel

Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles that directly affect breweries and the brewing process. In this seminar a panel of experts will provide information on wastewater solutions for …Read More

High Rate Anaerobic Digester Systems for Brewery Wastewater Treatment and Electricity Generation: System Benefits, Engineering Design Factors, Start-up and Initial Performance Data

This seminar focuses on the anaerobic fluidized bed digester system recently installed in The Matt Brewing Co.’s Utica brewery. The seminar discusses the technology selection process, system benefits, pertinent design factors, as well as the construction planning, installation, startup and …Read More

Sustainability Manual, Part 2: Water/Wastewater

A continuation of the discussion of key points from the Brewers Association sustainability manuals and including information on the Clean Water Act, provided by Karen Hobbs of the National Resource Defence Council. Read More

Educational Publications

Water & Wastewater Sustainability Manual

Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles. Learn about effective water and wastewater management solutions in the craft brewers segment, regardless of location, operational size or current initiatives.Read More

Displaying results 1-10 of 10