Training Archives | Brewers Association
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Brewers Association Safety Bootcamp 2018

Learn to recognize and control safety hazards in your brewery, and take the first steps toward a complete health and safety program. A hands-on question and answer period will follow with members of the Brewers Association’s Safety subcommittee. Free to …Read More

Safety Bootcamp

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of six brewing industry safety instructors will inform and entertain …Read More

How Well Do You Really Know Your Brewery Chemicals?

We may try to downplay it, but breweries use aggressive caustics, strong acids, and potent oxidizers in cleaning and sanitizing procedures. How well do you really know what you are working with? In this presentation, we will investigate these chemicals, …Read More

Attack of the Lock-ness Tagout Monster

Join Tony McCrimmon for an interactive examination of lock out incidents. Attendees will perform incident investigations to find causes and corrections they can use to prevent them. You will then list your own ways to prevent incidents occurring in your …Read More

Industry Updates

Wheel Chock Safety

We have a policy that has been hard to enforce: we require that all trucks loading or unloading at our dock use wheel chocks. Neither the drivers nor our staff regularly take the time to do that. Can you give …Read More

Industry Updates

Anti-Slip Boots still Slippery

I wear anti-slip boots but still slip all the time at my brewery. Do I need to get better boots? The Safety Exchange Says: Breweries are inherently slippery places with their smooth floors, wet surfaces, and changing elevations. Anti-slip boots (remember …Read More

Displaying results 1-10 of 14