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Displaying results 51-60 of 68
production

Getting the Most Brewery for Your Buck

When building a brewery in a brewpub, there are a lot of decisions to be made and pitfalls to avoid. Brian walks you through the design, purchase and installation of a production-ready brewpub brewery with a $250,000 budget. Read More

human-resources

Build a Culture Around Sustainability

Every brewery’s first steps on the journey towards sustainability start with the efforts of individual staff members. Learn how industry leaders in brewery sustainable practices enlighten and motivate their employees to exercise values that will ensure a bright future for …Read More

business

Promoting the Positive

Economic benefits, job creation, sustainability, charity, community involvement, health benefits, specific occasions and intangibles like food pairings and the simple enjoyment of life–your customers should know about beer’s postive aspects. This presentation gives you tools to promote all the good …Read More

ingredients

Hop Quality Group Update

The Hop Quality Group presents some of the recent findings and provides an on-the-ground update on the changes occurring with hops for craft brewers. Read More

ingredients

Barley Farming

Dan and a panel of farmers and brewers will discuss farm economics and the farm planning cycle. When do farmers decide on growing decisions, GMOs, quality and the impact on pricing from potential loss of support in the farm bill? …Read More

sustainability

Sustainability Manual, Part 1

Chris Swersey moderates a panel of sustainability experts who will discuss key points from the sustainability manuals published by the Brewers Association in 2013. Read More

ingredients

Brew Local! Supporting Local Economies, Farms

Local” and “sustainable” are no longer trendsÑthey are societal shifts. Beer plays an increasingly important role in this evolution. This team will discuss these agents of change Read More

Displaying results 51-60 of 68