Facebook pixel Statistics & Trends Archives - Page 23 of 30 - Brewers Association
Skip to content
  1. Resource Hub

Statistics & Trends

No brewery works in a silo. Brewers Association staff, including Chief Economist Bart Watson, keep close tabs on the statistics and trends that affect the entire craft brewing community. Keep up with the latest numbers to ensure the success and growth of your business using the resources in this category.

Filter Results
Displaying results 221-230 of 292
business
  1. Seminar

State of the Industry 2015

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Paul Gatza, Bart Watson

On April 15, a crowd of brewing industry professionals packed the Veterans Memorial Coliseum in Portland, Ore. for the annual Craft Brewers Conference General Session. Brewers Association Chief Economist Bart Watson once again joined Director Paul Gatza on stage to deliver the State …Read More

Download

Loving Local Beer

Craft’s fundamental value proposition is that beer lovers are willing to pay a little bit more for a beer that has something more: more flavor, more variety, more local appeal. For the past year, I’ve been stating the primary reasons …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Craft Brewing Growth by the Numbers

The 2014 craft brewing growth numbers were released today. I’m a big believer in data transparency, and I know that a lot of Brewers Association brewery members (and planning members) rely on these numbers to benchmark performance, apply for loans, …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Local Lagers Looming lager

Local Lagers Looming

Although a big part of craft beer’s strength lies in its diversity of styles, there are certainly trends in beer lover preferences that make particular styles or groups of styles rise to the top. In recent years it’s been IPAs. …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Brewery Consolidation Is Not Inevitable

In the 2015 world of craft brewing, every week seems to bring news of a new acquisition or merger. Given this recent flurry of deals in the craft beer community, I’ve begun to hear a lot of musing about how …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Franchise Laws: Leveling the Playing Field

The Reyes Beverage Group’s recent acquisition of Gold Coast in Florida highlighted a trend that anyone in the beer business already knows. Beer wholesalers are getting bigger. When you include Anheuser-Busch InBev branches, the top two beer wholesalers now control …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Craft at 35,000 Feet sweetwater

Craft at 35,000 Feet

Dear airline executives (particularly those at United and American), You may have noticed recently that Delta Airlines is now offering a variety of beers from regional craft brewers on some of its domestic routes—they aren’t the only ones—Jet Blue has increased …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Craft Beer Is Key to U.S. Beer Industry Growth

Although beer analysts have been generally rosy about craft beer in recent years, underlying much of the praise has been a critique about volume. Not only have some questioned craft’s ability to drive volume, but craft has often been seen …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles
Displaying results 221-230 of 292
Learn More