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Statistics & Trends

No brewery works in a silo. Brewers Association staff, including Chief Economist Bart Watson, keep close tabs on the statistics and trends that affect the entire craft brewing community. Keep up with the latest numbers to ensure the success and growth of your business using the resources in this category.

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Industry Review Issue

For the May/June 2016 The New Brewer, we present our annual industry review, recapping the statistics and highlights for 2015 for the craft brewing industry. This marks our biggest-ever issue of The New Brewer, with 264 pages of industry analysis broken out by categories, brewery barrelage numbers, and 2015 brewery openings and closings, and photos from the Craft Brewers Conference® & BrewExpo America® and World Beer Cup® in Philadelphia. Read More

This issue is brought to you by The National Honey Board

Craft Update: Q4 and Annual, 2015

Here is the latest on the state of the craft brewing industry. Topics Growth Styles NBWA’s Beer Industry Review State Reports: Illinois Brewery Numbers What’s Next? Growth Another year has come and gone and brought with it another year of double-digit production growth. The final annual production total came to …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

See Bart Watson's Articles
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Today’s Numbers Are Tomorrow’s Sales

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Bump Williams, Adam Lambert, Lester Jones

Plenty of sales data is available in the beer business; the question is how to make sense of all the numbers. Where do they come from? What do they mean? How do they impact your business? What should you be …Read More

2015 Craft Brewing Growth By the Numbers

The 2015 craft brewing growth numbers were released today. Since I know that a lot of Brewers Association brewery (and brewery-in-planning) members rely on these numbers to benchmark performance, apply for loans and a variety of other statistical purposes, I …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

See Bart Watson's Articles

The Brewpub Advantage

The Brewpub Advantage

BA Chief Economist Bart Watson discusses the economic advantage of brewpubs. Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

See Bart Watson's Articles

Diversity Amongst Craft Beer Trends

Over the last few weeks, I’ve been getting a lot of media requests trying to uncover “the hot craft beer trends for 2016.” I’m not the only one doing this, and there are a lot of common answers out there …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

See Bart Watson's Articles
Displaying results 181-190 of 288