The Diversity Data Is In: Craft Breweries Have Room and Resources for Improvement
With the 2019 diversity data now available, anyone scanning it will conclude there is work to be done, and we as a craft beer community can do better.Read More
🗳️ 2025 Board of Directors Election — Meet the Candidates & Vote!
You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
No brewery works in a silo. Brewers Association staff, including Chief Economist Bart Watson, keep close tabs on the statistics and trends that affect the entire craft brewing community. Keep up with the latest numbers to ensure the success and growth of your business using the resources in this category.
With the 2019 diversity data now available, anyone scanning it will conclude there is work to be done, and we as a craft beer community can do better.Read More
As part of the recent human resources and salary benchmarking completed by the BA, we also completed our first benchmark of brewery owner and employee diversity, including both gender and race/ethnicity. Read More
Several breweries are finding new ways to get customers engaged and involved, including taste testing and rating experimental beers and recipes.
The craft brewing industry has reached a new level of competitiveness, with increasing competition within craft and more than two brewery openings per day.
Brewpubs were up nearly 15 percent in 2016, and this strong performance is welcome news since the segment is at the very heart of the craft beer industry.
Microbreweries are now the primary engine in craft growth. Seventy-eight percent of craft beer growth in 2016 came from breweries that sold fewer than 15,000 barrels.
Craft beer volume grew 6 percent last year, but those gains weren’t spread around evenly. Fifteen of the top 25 craft breweries saw their volumes drop over 2015.
The rise in craft beer has, for the most part, masked the slow deterioration of what is still the largest segment of the U.S. beer business.
It’s no wonder that many brewers seem to have whiplash, trying to keep track of all the changes, both internal and external, impacting the craft community.
Brewpubs have the wind at their backs. In 2017, 264 brewpubs opened, 64 closed, and the total in operation surpassed 2,000 for the second straight year.