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Operating a small production brewery presents unique challenges of scale. Whether you are trying to maximize efficiency within your brewhouse, considering distribution, or managing your approach to packaging beer, the resources in this category can help you make decisions to effectively manage your business and plan for a successful future.
Building, expanding or replacing a brewhouse can be an overwhelming task considering the architectural, equipment and production needs for larger and/or more sophisticated equipment. How should the brewhouse, production and packaging equipment be sized and laid out to accommodate current …Read More
Learn how to hire, train and manage craft beer salespeople for success. We’ll walk through each area and give you real world tactics you can put to use immediately to help drive profitable sales volume. Read More
Ready to train your first sales rep but unsure where to start? In this seminar, one of the premier distributor training consultants in the country shows how to educate and and empower your fledgling sales reps with the information and …Read More
This seminar covers eight key elements to lean manufacturing specifically for craft brewers. Read More
Packaging manager of Summit Brewing Company Kenny Gunderman advises breweries on setting their production schedules. Read More
This seminar helps small, expanding breweries diagnose brewing issues with a spectrophotometer and discusses how to correct those issues and grow into the process when capacity increases. The seminar includes methods for determining IBUs, oxidative precursors, FAN, polyphenols (tannins) and …Read More
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