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Micros The New Brewer May June 2024
The New Brewer: Industry Review

Micros

Microbreweries, which suffered the biggest decline among categories in 2023, are trying to strike a balance between maximizing volume and growing thoughtfully.

May June 2023 The New Brewer Micros
The New Brewer: Industry Review Issue

Micros

Microbreweries—those that produce fewer than 15,000 barrels annually and sell less than 25% of that production onsite—are shifting focus to their immediate customers.

may june 2022 the new brewer micros
The New Brewer: Industry Review Issue

Micros

Microbreweries—those that produce fewer than 15,000 barrels annually and sell less than 25% of that production onsite—saw production volume increase by 11%.

MJtnb21 Micros 600x400
The New Brewer: Industry Review Issue

Micros

Across the country, microbreweries facing widespread shutdowns and business restrictions just a couple of months into the year found ways to adjust and innovate.

MJtnb20 Micro 600x400
The New Brewer: Industry Review Issue

Micros

With 2,058 microbreweries operating in 2019 among 8,275 breweries, the definition of “local” continues to tighten every year, creating a competitive challenge.

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The New Brewer: Sustainability Issue

Beyond Metrics

A growing number of breweries who are fully committed to the triple bottom line are taking the next step and becoming Certified B Corporations.

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The New Brewer: Industry Review Issue

Micros: Driving Craft Growth

Microbreweries are now the primary engine in craft growth. Seventy-eight percent of craft beer growth in 2016 came from breweries that sold fewer than 15,000 barrels.

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The New Brewer: Technical Brewing/Brewery Operations Issue

The Numbers Game: Understanding Financial Strategy for Your Brewery

Brewing is a capital-intensive industry, so it's imperative to follow a path that brings the greatest return while conserving or boosting cash. Cash is the key to survival.

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The New Brewer: Technical Brewing Issue

Continuous Improvement: Tools for Solving Problems in the Brewery

Ninkasi Brewing has adopted a mentality of continuous improvement—also known as lean manufacturing—to help solve its operational challenges.

Displaying results 1-10 of 18