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business-model

Crafting a Contactless Hospitality Program

In this seminar, we discuss how to convert your once-bustling hospitality program to a virtual and contact-free experience that your customers appreciate and continue to return to during this unprecedented time. You’ll be guided through how to pivot to a new business …Read More

business-model

Writing it Down! SOPs: The Foundation of Any Brewery Quality Program

Join Jamie Floyd and four smaller brewers for a panel discussion about what SOPs are, their importance in quality programs, and where they fit in the BA Quality Pyramid. We will talk about who writes SOPs, the importance of templates, …Read More

regulatory

The New Ag Kids: Starting a Farm Brewery in the Farmhouse Brewing Era

In this panel, owners of rural breweries will share their experiences in opening and operating production breweries and tasting rooms on agricultural land. Farmers have been brewers since, likely, there were farms, but modern brewing has largely been an industrial …Read More

brewing-supplies

We Can and So Can You: Canning Line Selection and Installation

Properly packaging your beer for market is critical to quality and consumer experience, and the first step is selecting and installing the equipment! Join moderator Alan Windhausen from Pikes Peak Brewing, plus speakers Brock Ashburn from Highland Brewing and Perry …Read More

Craft Brewers Conference Seminar - Featured Image

Should You Stay or Should You Go

There are so many breweries that want to expand their footprint and sell beer in a new territory. The question for all of them is – have they set their team up for success outside of the home market? There …Read More

Displaying results 1-10 of 47